Use Oklahoma Joe's Hickory Wood Chips to infuse food with savory flavor. Simply place wood chips in your smoker box or directly on grates and pair with pork and red meat for optimum results. Wood chips burn faster than wood chunks, making them ideal for short smokes
Hickory wood chips have an intense, smoky flavor making them ideal for pork and beef
Wood chips smoke quickly and are easy to manage, put directly on grill grates when using an infrared grill
Food-grade wood chips to enhance the flavor of pork, beef, chicken, vegetables and cheese
